Bruschetta

Ingredients

• 8 Roma Tomatoes
• 4 Garlic Cloves
• 1 Bunch Fresh Basil
• 1/4 cup Red Onion
• Fresh Cibata or Baguette
• Olive Oil

Directions

• Chop fresh Roma tomatoes and place in medium sized bowl
• Add fresh cut basil, minced garlic, red onion, and salt and pepper to taste
• Drizzle with approximately 1/2 cup of Figone’s Tuscan Blend Olive Oil, Figone’s Mission Manzanillo Olive Oil, Figone’s Basil Olive Oil, or Figone’s Tuscan Herb Olive Oil. Mix Well
• Slice fresh Cibata or French bread. Spread on baking sheet and broil til crispy
• Add tomato mixture
• Garnish with a fresh spring of Basil.
• Serve immediately.