The 2018 Village Mill will closed after Sunday November 25th, 2018.
The last day Fruit WILL be accepted is on Saturday, November 24th and Sunday, November 25th between the hours of 11AM and 4PM.
What does the Village Mill mean? Bring in your olives from 5 – 500 pounds and they will be introduced with the olives from other customers. The oil is then divided up according to your weight in olives.
Minimum 5 pounds ~ Only .98 cents per pound
We supply the container for oil, no exceptions. (Price includes container)
For the highest quality of olive oil we recommend at 60/40 mix. (60% purple – 40% green) Be sure to keep an eye on the weather in order to avoid frost.
NOTE: Olives should arrive at the mill within 24 hours of being harvested.
Drop off: Saturday or Sunday between the hours of 11 AM & 4:00 PM. Please drop off in the receiving area at the rear of the building.
Village Mill documentation will be provided when you drop off your olives.
Pick-up: the following Saturday or Sunday between The hours of 11 AM & 5 PM. Please pick up Oil at the front entrance.
We CANNOT accept fruit with more than 10% fruit fly damage.
For additional information email: firstname.lastname@example.org or call 707-244-9148
CUSTOM CRUSH IS AVAILABLE BY APPOINTMENT ONLY through December 23, 2018
Please email email@example.com or call 707-244-9148
150 pounds to one ton price is $525. (Price includes waste disposal fee)
Prorated @ .26 cents per pound for each additional pound over one ton.
Containers not included in price. If customer provides containers they must be stainless steel or new food grade drums. No exceptions.
Below is a Custom Crush contract to fill in, sign and email to firstname.lastname@example.org.
Alternatively, you can print, sign and return by fax to 707-282-9093.