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Olive Oil


Our olive oils are milled, blended, and bottled on-site at Figone's Olive Oil Mill in Sonoma, California.  

Figone's Olive Oil Co. produces multiple extra virgin olive oils, three citrus olive oils, and several different herb olive oils. 

Mission Manzanillo Extra Virgin Olive Oil

Our most traditional olive oil. Mission-Manzanillo is a blend of two olive varietals first brought to California by Spanish missionaries. Using olives harvested during the middle of olive season, the Mission-Manzanillo has a rich golden grassy flavor with a buttery finish. It is great for dipping bread and will also hold up a vinaigrette for salads or marinades.

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Tuscan Blend Extra Virgin Olive Oil

Produced in the manner of the Tuscan region for which it is named, our Tuscan Blend combines seven different Italian olive varietals to form a signature taste. Using olives picked during the early stages of harvest lets the fresh, young flavors come alive. The Tuscan Blend has smooth finish with after tones of pepper which is best enjoyed alone with bread, drizzled on salad greens, or on top of cooked vegetables.

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Sevillano Extra Virgin Olive Oil

Produced in a limited quantity from our Sevillano olives. This is a unique addition to our Extra Virgin Olive Oils with a smooth note of green tomato and overtones of fresh cut grass revealing a slight hint of pepper on the finish. Best enjoyed alone with bread, drizzled on salad greens, or mixed with one of our delicious Balsamic Vinegars. 

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Meyer Lemon Olive Oil

Our Meyer Lemon Olive Oil is made by using fresh olives and the fresh zest of Meyer Lemons, milled together allowing the natural oils of both the citrus and the olives to be extracted at the exact same moment to obtain the best flavors. Meyer Lemon Olive Oil has a signature taste and is a delectable oil making a great vinaigrette for salads, in pasta salads, and over fish dishes.

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Persian Lime Olive Oil

Our Persian Lime Olive Oil is made by using fresh olives and the fresh zest of Persian Limes, milled together allowing the natural oils of both the citrus and the olives to be extracted at the exact same moment to obtain the best flavors. This oil has a signature taste and is a delectable oil making a great vinaigrette for salads, and is delicious on shell fish.

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Blood Orange Olive Oil

Our Blood Orange Olive Oil is made by using fresh olives and the fresh zest of Blood Oranges, milled together allowing the natural oils of both the citrus and the olives to be extracted at the exact same moment to obtain the best flavors. Blood Orange Olive Oil has a signature taste and is a delectable oil making a great vinaigrette, as a butter or oil substitute in baked goods, salad vinigarettes, and even over gelato or ice cream!

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Basil Olive Oil

Basil infused olive oil. Fantastic on trout, petrole sole, green salads, tomato salads, pasta salads or pizza!

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Garlic Olive Oil

Unlike many garlic olive oils, we slow roast our garlic to ensure all the natural water is removed before we blend it with Mission Manzanillo Olive Oil. Our Garlic Olive Oil has a fresh garlic flavor and is great on whatever your heart desires!

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Tuscan Herb Olive Oil

A great blend of Basil, Thyme, Parsley, Rosemary, Oregano, Sage and dried Garlic herbs infused with our fresh Tuscan Blend Olive Oil. This oil is Great on grilled meats, fish, poultry, pasta salads, green salads, dips and vegetables.

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Rosemary Olive Oil

A wonderful oil infused with fresh rosemary - perfect for roasted chicken, pork, potatoes, or marinades. It's even good on popcorn!

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